COI
373 Broadway St, San Francisco, CA 94133
New American, Californian
Fine Dining
Part of Alta Group
60 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Aug 2013 | Present | ||||
| Chef de Cuisine | Apr 2016 | Present | ||||
| Pastry Chef | Jan 2017 | Present | ||||
| Host / Hostess | 2019 | Present | Back Server • COI • 2019—Present | |||
| Captain | Aug 2017 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Aug 2019 | Aug 2021 | Chef (consultant) • Luling Sport • Sep 2025—Jan 2026 | |||
| Back Server | Jan 2020 | Aug 2020 | Lead Bartender • Monti's • Nov 2024—Present | |||
| Captain | Nov 2019 | May 2020 | Bartender • Kendall's Brasserie and Bar • Aug 2024—Present | |||
| Server Assistant | Jan 2017 | Dec 2019 | Backwaiter • Kettner Exchange • Mar 2020—Feb 2023 | |||
| Back of House Staff | Jun 2019 | Dec 2019 | Mixology Apprentice • Sugar Monk • Jun 2021—Oct 2021 | |||
| Server Assistant | Jan 2017 | Nov 2019 | Server Assistant • The Rotunda by Neiman Marcus - Paramus • Mar 2023—Present | |||
| Captain | Nov 2018 | Oct 2019 | Server • Foliage SF • Feb 2024—Present | |||
| Executive Pastry Chef | Oct 2018 | Sep 2019 | ||||
| Wine Director | Feb 2019 | Aug 2019 | Back Server • Quince • Aug 2019—Mar 2020 | |||
| Captain | Feb 2019 | Jul 2019 | Front of House Staff • SAGA • Apr 2025—Present | |||
| Chef de Partie | Aug 2018 | May 2019 | Executive Sous Chef • Fiorella - Richmond District • Feb 2022—Present | |||
| Sommelier | Aug 2018 | Apr 2019 | Business Development Manager • The Sommelier Company • Jan 2022—Present | |||
| Chef de Cuisine | Mar 2017 | Mar 2019 | Chef • California Caviar Company • Oct 2019—Present | |||
| Captain | Jun 2017 | Feb 2019 | Bartender • The Progress • May 2019—Mar 2020 | |||
| Backwaiter | May 2018 | Dec 2018 | Captain • Angler • Dec 2018—Present | |||
| Captain | Mar 2018 | Aug 2018 | Beverage Director • The Caviar Co. Caviar & Champagne Tasting Room • 2021—Present | |||
| Stage | Jul 2018 | Aug 2018 | ||||
| Lead Reservationist | Dec 2017 | Jul 2018 | Bar Lead • City House • Oct 2025—Present | |||
| Chef de Partie | Jan 2018 | Apr 2018 | CDC • The Resort at Paws Up • Sep 2025—Nov 2025 | |||
| Chef de Partie | Apr 2017 | Jan 2018 | Executive Chef • Phoenicia Restaurant • Apr 2022—Present | |||
| Pastry Assistant | Feb 2017 | Sep 2017 | Pastry Assistant • Bludorn • Nov 2020—Dec 2020 | |||
| Line Cook | Feb 2017 | Sep 2017 | Chef de Cuisine • Joomak Banjum • Apr 2022—Jan 2024 | |||
| Culinary Stagiaire | Nov 2016 | Feb 2017 | Head Chef • Rikē - Terrace Bar & Grill • Dec 2021—Present | |||
| Internship | Head Chef • Meta LA Campus (Tres LA) • Dec 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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