Gaylord Texan Resort & Convention Center
1501 Gaylord Tr, Grapevine, TX 76051
Full Service Hotel, Boutique Hotel, Resort / Lodge
Part of Marriott International
51-100 Employees • 36 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook I | Sep 2008 | Present | ||||
| Assistant Banquet Manager | Sep 2012 | Present | ||||
| Banquet Chef | Jun 2017 | Present | ||||
| Server | 2020 | Present | Bartender • Gaylord Texan Resort & Convention Center • 2020—Present | |||
| Junior Sous Chef | 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Server | 2023 | |||||
| Assistant Restaurant Manager | Nov 2023 | Dec 2024 | Catering Sales Manager • Omni PGA Frisco Resort • Jan 2025—Sep 2025 | |||
| Bartender | May 2020 | Sep 2024 | Account Manager / Retail Activations Specialist • The Green House Agency / Liberty Coca Cola • Jan 2026—Present | |||
| Bartender | Jul 2022 | Jul 2024 | Server • Gaylord Rockies Resort & Convention Center • Jul 2024—Jan 2025 | |||
| Food and Beverage Intern | Jun 2023 | Aug 2023 | Assistant Project Manager and Business Operations • Meerkat Development • Jan 2025—Present | |||
| Lead Supervisor | Jan 2023 | Apr 2023 | Sushi Chef • JingHe Japanese Restaurant • May 2023—Nov 2025 | |||
| Food Runner | Feb 2022 | Jul 2022 | Food Runner • BLACK IRON BURGER MIDTOWN WEST • Aug 2022—Jan 2024 | |||
| Host | Jan 2020 | Feb 2021 | Server • Local Lime : Rogers • Oct 2023—Jun 2026 | |||
| Banquet Cook | 2015 | 2021 | ||||
| Bartender | Jan 2019 | Sep 2020 | Bartender • Cadence Kitchen & Co. • Jul 2025—Present | |||
| Server Assistant | Jun 2019 | Oct 2019 | Server • Leyla • Feb 2022—Sep 2022 | |||
| Banquet Server | May 2018 | Jan 2019 | Shift Leader • Wonder - Hoboken • Sep 2024—Present | |||
| Pastry | 2019 | Pastry Sous Chef • Bon Appetit Management • Oct 2022—Present | ||||
| Assistant Director of Food and Beverage | 2015 | 2019 | ||||
| Line Cook | Jun 2016 | Jun 2018 | Line Cook • Glasserie • Apr 2023 | |||
| Line Cook | Jun 2017 | Jun 2018 | Assistant Yakitori Chef • Torien • Mar 2023—Sep 2023 | |||
| Customer Service Representative | Nov 2017 | Mar 2018 | Hot foods deli Supervisor • Mariano's • Feb 2024—Jun 2024 | |||
| Culinary Internship | Jun 2016 | Jun 2017 | Culinary Lead • Blue India • Apr 2022—Present | |||
| Cook II | Jun 2016 | Jun 2017 | Cook III • Rice University • Jan 2018—Present | |||
| Internship | Jun 2016 | Jun 2017 | ||||
| Line Cook | Aug 2009 | Jun 2016 | ||||
| Pastry Cook/Production | Jun 2014 | Jun 2015 | ||||
| Banquet Chef | Jun 2014 | Jun 2015 | ||||
| Executive Chef | Mar 2004 | Oct 2014 | Executive Sous Chef • Gaylord Rockies • Dec 2018—Apr 2021 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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