Levy Restaurants
980 North Michigan Avenue #400, Chicago, IL 60611, United States
Restaurant Group
Part of Levy Restaurants
11-25 Employees • 67 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2017 | Aug 2017 | ||||
| Barback | Aug 2016 | Feb 2017 | Receptionist • Wilson Elser MED • Aug 2022—Present | |||
| Cocktail Server | Aug 2016 | Feb 2017 | Bartender • Vice District Brewing Company • Mar 2018—Present | |||
| Assistant Manager | 2017 | 2017 | Bartender • Mindful Restaurant Group • 2019—Present | |||
| Cook I | Jun 2009 | Nov 2016 | Cook I • ricks cabaret • Sep 2015—May 2019 | |||
| Prep Cook | Aug 2016 | Sep 2016 | Cashier • Xi'an Famous Foods • Nov 2015—Present | |||
| Pastry Externship | May 2016 | May 2016 | Catering Prep Cook • The Classic Diner • May 2018—Present | |||
| Baker | 2014 | 2016 | Line Cook • AMC DINE-IN 600 North Michigan 9 • 2016—2018 | |||
| Head Bartender | Aug 2009 | Dec 2015 | Bartender • HMS Host • 2025—Present | |||
| Senior Premium Manager | Feb 2013 | Dec 2015 | Restaurant Manager • Emory Conference Center Hotel • Apr 2016—Jun 2017 | |||
| Sous Chef | Jul 2012 | Oct 2015 | Executive Chef • Ceviche Tapas St. Pete • Oct 2015—Present | |||
| Server | Aug 2015 | Sep 2015 | Server • Aged. • Nov 2015—Present | |||
| Server | 2010 | 2015 | ||||
| Purchasing Manager | Mar 2014 | Oct 2014 | Assistant Manager • The Riggsby • Jun 2015—Dec 2015 | |||
| Server | Aug 2014 | Sep 2014 | ||||
| Bartender | Apr 2013 | Apr 2014 | Bartender • SLS Brickell • Nov 2016—Present | |||
| Executive Chef | Nov 2010 | Feb 2014 | Hotel Executive Chef • The Kingsley Bloomfield Hills - a Doubletree by Hilton • Oct 2024—Present | |||
| Gill and Prep Cook | Aug 2011 | Jan 2014 | Prep & Line Cook • Best Western Premier • Nov 2022—Jan 2023 | |||
| Cashier | Sep 2013 | Jan 2014 | Paraprofessional • NYC Department of Education • Jan 2014—Present | |||
| Line Cook | Jun 2013 | Nov 2013 | Specialty Chef • Ritz-Carlton Hotel • Mar 2022—Present | |||
| Concessions Attendant | Mar 2010 | Jun 2012 | ||||
| Sous Chef | 1989 | 1996 | Founder • Bootleg Bâtard • 2012—2022 |
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