Bourbon Steak - Washington D.C
2800 Pennsylvania Ave NW, Washington, DC 20007
Steakhouse, New American
Upscale Casual, Fine Dining
Part of MINA GROUP
26-50 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2015 | Nov 2015 | Chef de Cuisine • Yarzin Sella WDC • Nov 2023—Present | |||
| Bartender | Oct 2011 | Oct 2015 | ||||
| Assistant Restaurant Manager | Feb 2013 | Aug 2014 | Regional Sales Leader • Popmenu • Oct 2019—Present | |||
| Line Cook | Feb 2012 | Jul 2014 | Sous Chef • Bourbon Steak • Dec 2014—Present | |||
| Server/Bartender | Apr 2013 | Jul 2014 | Head Bartender & Assistant Wine Steward • Twin Farms • Jan 2016—Present | |||
| Floor Manager | Nov 2011 | Feb 2014 | Senior Director of Operations • Restaurants at CORE Club • Mar 2025—Present | |||
| Sous Chef | May 2011 | Nov 2013 | Executive Chef • Eastside • Aug 2015—Present | |||
| Line Cook | Mar 2013 | Sep 2013 | Sous Chef • Paramount Events • Jun 2018—Apr 2019 | |||
| Executive Sous Chef | Jan 2007 | Jan 2013 | Executive Chef • Bathtub Gin • Dec 2021—Jun 2024 | |||
| Lead Line Cook | Jun 2011 | Sep 2012 | Culinary Stagiaire • Central • Oct 2017—Nov 2017 | |||
| Line Cook | Aug 2011 | Sep 2012 | Chef Consultant • Rosa Negra Food Group • Nov 2023—Present | |||
| Chef de Partie | Aug 2011 | Aug 2012 | Chef Consultant & Pre-Opening Executive Chef • Odyssey Dining Group • 2025—Present | |||
| Pastry Chef | Feb 2011 | Mar 2012 | Executive Chef • Four Seasons Hotel Chicago • Sep 2025—Present | |||
| Line Cook | Oct 2010 | Feb 2012 | Private Chef • Self-Employed • May 2020—Present | |||
| Internship | Jun 2011 | Aug 2011 | Financial Analyst • LivCor • Jan 2022—Present | |||
| Chef de Partie | Nov 2008 | Jun 2011 | Sous Chef • 1789 Restaurant • Feb 2019—Oct 2019 | |||
| Chef de Partie | May 2010 | Jun 2011 | Chef de Cuisine • Winter Lake Lodge • May 2017—Present | |||
| Food and Beverage Manager | Nov 2010 | Dec 2010 | General Manager • The Watergate Hotel • Dec 2015—Present | |||
| Line Cook | Jan 2009 | Aug 2010 | Chef de Cuisine • Salamander Middleburg • Mar 2025—Present | |||
| Saute/Grill cook | Jun 2008 | Sep 2009 | Executive Chef • Great Jones Distilling Co • Apr 2023—Present | |||
| Lead Line Cook | Dec 2008 | Aug 2009 | Executive Chef • Bar Bruno • Oct 2014—Oct 2017 |
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