Per Diem
43 Sutter St, San Francisco, CA 94104, United States
Californian, Italian
Casual Dining, Bar / Lounge
Part of Restaurants by Darren Matte
26-50 Employees • 10 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Aug 2017 | Present | ||||
| Bartender | Jan 2022 | Present | ||||
| Director of Operations | Jul 2022 | Present | General Manager • Mission Bay Wine & Cheese • Sep 2019—Present | |||
| Server | 2026 | Present | Bartender • Bon delire • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook | Feb 2023 | Mar 2025 | ||||
| Server | Oct 2022 | Jul 2023 | Captain / Lead Server • Nua Beverly Hills • Sep 2023—Present | |||
| Server | Dec 2011 | Mar 2020 | Catering Server • The Party Staff Inc. • Feb 2024—Aug 2025 | |||
| Server | Apr 2017 | Mar 2020 | Server • House of Prime Rib • Mar 2021—Present | |||
| Server | 2011 | 2015 | Server • The Progress • 2022—2024 | |||
| Assistant General Manager | Feb 2012 | Aug 2013 | Wine Director • zoli • Jan 2026 | |||
| General Manager | Apr 2011 | Apr 2012 | Sommelier, Foh Manager • Sullivan's Steakhouse • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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