Bourbon Steak - Scottsdale

Restaurant General Manager

Server

Server

Corporate Recruiter

Executive Sous Chef

General Manager

I am a very well rounded diverse experienced chef with everchanging fresh seasonal ideas. I have a managment style that motivates my staff and keeps there creative juices flowing constantly wanted to better therselves as cooks or chefs. I run a fun but challenging kitchen that will make you a better employee if your heart is in it. I have the pleasure of traveling all of the caribbiean, hawaii, panama, coasta rica, mexico, italy, france, the west coast of africa, cape verde, canary islands and brazil. Learning different methods and using different products to create local dishes. Now i have a fusion of everything ive learned to keep things fresh. Im looking for a restaurant or company that can give me what im looking for as i in return will give you a great restaurant, if its already great ill take it over the top.