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Prep Cook
Brooklyn Brewery
1 Wythe Ave, Brooklyn, NY 11249, USA
Brooklyn Brewery hiring Prep Cook in New York, NY

Brooklyn Brewery hiring Prep Cook in New York, NY

Prep Cook

Brooklyn BreweryMore Info

1 Wythe Ave, Brooklyn, NY 11249, USA
Full Time • Hourly ($17.00 - $22.00)
Expired: Nov 14, 2026

Sorry, this job expired on Nov 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Prep Cook (Full-Time)
Reports To: Sous Chef

 ***All candidates must complete an application on Brooklyn Brewery's Career Page***

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.

POSITION SUMMARY
Brooklyn Brewery is a 650-capacity multi-floor restaurant/bar with several bars, private event rooms, and a seasonal rooftop. We cook from scratch every day and are looking for a reliable Prep Cook to help keep our kitchen running smoothly.

DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:

  • Wash, peel, cut, and portion vegetables, proteins, and other ingredients to spec.
  • Prepare sauces, stocks, dressings, and other mise en place following our recipes.
  • Label, date, and rotate product using FIFO.
  • Set up and stock stations for line cooks before service.
  • Receive and put away deliveries, checking quality and quantities.
  • Keep work areas, walk-ins, and equipment clean and organized.
  • Follow NYC Department of Health food safety and sanitation standards.
  • Support the line and dish team when needed.

WORK SCHEDULE
Days of Operations: Wednesday – Monday, closed Tuesdays
Variable hours and include evenings, weekends, and holidays based on business needs

QUALIFICATIONS
  • 1 year of kitchen experience is preferred, but we'll train the right candidate.
  • Solid knife skills and comfort with commercial kitchen equipment.
  • Ability to follow recipes and prep lists accurately and on time.
  • Ability to work at a high-volume services and ticketed events.
  • Able to stand for long shifts.
  • Able to work a flexible schedule across Monday through Sunday work week as needed.
  • Keep positive and "how can I help the system" mentality.
  • Dependable, punctual, and good under pressure.
  • Bilingual English/Spanish skills are a plus but not required.
  • Must be at least 18 years of age.

COMPENSATION
The base pay for this full-time role is $17.00 to $22.00 per hour. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.

BENEFITS
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.

Compensation Details

Compensation: Hourly ($17.00 - $22.00)

View Job Description

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OPENING SOON

Fast Casual, Fine Dining, Gastro Pub, Bar / Lounge

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

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