Strāta is a chef-driven California restaurant located at the base of the MiRO towers in Downtown San Jose. Part of M.O. Hospitality, Strāta was created as a layered dining experience that reflects the depth, diversity, and seasonality of California cuisine.
The name Strāta speaks to layers: layers of flavor, technique, culture, hospitality, and place. Our menu is rooted in seasonal California ingredients and shaped by thoughtful execution, modern technique, and a respect for both creativity and consistency. The restaurant offers two distinct but connected experiences: a rotating prix fixe dining room and an à la carte lounge and bar program, allowing guests to experience Strāta in different ways depending on the occasion.
Strāta is led by a team focused on building a strong culinary identity, a disciplined kitchen culture, and a warm, polished style of hospitality. We value organization, communication, respect, and attention to detail. The kitchen is designed for cooks and leaders who care about craft, want to keep learning, and take pride in creating memorable experiences for guests.
As part of M.O. Hospitality, Strāta is connected to a growing San Jose-based restaurant group that includes Eos & Nyx, Paper Plane, Alter Ego, Miniboss, and Still O.G. Our goal is to help shape the next chapter of Downtown San Jose dining through restaurants with strong concepts, thoughtful food and beverage programs, and real opportunities for professional growth.
For culinary candidates, Strāta offers the opportunity to be part of a serious, evolving restaurant with room to contribute, lead, and grow. We are looking for people who bring discipline, curiosity, teamwork, and pride to their work every day.
