Plate of Cake is a premium dessert brand built on a simple idea: a great slice of cake can be the best part of someone's day. We specialize in elevated, made-from-scratch desserts — our signature tres leches, offered in a range of flavors with each cake soaked in its own flavor-matched milk; three styles of tiramisu; fresh crepes; specialty cakes and cheesecakes; and a rotating lineup of cookies and treats under our sister label, Crumbly Cookies Co.
We've built our following by sweating the details most places skip. Every dessert is prepped fresh daily, portioned with care, and finished to order — so each guest gets it exactly the way it should be. Our spaces are designed to feel as good as the desserts taste: warm, modern, and made for sharing (and yes, for the occasional photo). And we stay open late, because cravings don't keep business hours.
Behind the counter, we're a small, hands-on team that cares deeply about craft, consistency, and presentation. We're growing, always experimenting with new flavors and ideas, and we love working with people who take pride in doing things well. If you're as passionate about dessert as we are, you'll fit right in.
Come find us — or come bake with us.
