The LOLA Waterfront Restaurant & Lounge

The LOLA is a Waterfront Restaurant & Lounge located right on the Hudson River with a breath taking view of New York City. Crafted by ECS Hospitality and Executive Chef Bud Carter. The team behind the new ultra-popular Olea in Spring Lake NJ and former culinary team of The Butchers Block. At The LOLA, we invite you to raise a glass to life's adventures together. This is where elevated cuisine meets a moody, romantic atmosphere. Thoughtfully crafted dishes, warm lighting, and refined details set the stage for unforgettable evenings. Choose The LOLA for your next romantic date night, work dinner, birthday celebration, or a night out on the town with friends! All of life's greatest adventures are meant to be had at The LOLA.