Dragonne

Dragonne is a contemporary New York bistro rooted in classical French technique and shaped by global influences. Led by chef-owner Mark Chou (Blue Hill, Le Bernardin, Eleven Madison Park, Double Chicken Please, Frenchette), Dragonne offers a seasonal, shareable menu anchored by seafood and vegetables. Set to open in the West Village in Fall 2026, Dragonne aims to make fine dining accessible—quality without pretense, precision without formality, and always driven by warmth, restraint, and craft.