TOCCO

Born in Naples, Italy and raised in Milan, Bruno Abate was inspired at an early age by his parents for his passion for food and fashion. Bruno opened his first company in Milan, selling fish and caviar to high-end restaurants. His extensive travels around the world helped him appreciate fine food and design and eventually led him to Chicago in 1999, where he combined his passions. In Chicago, Bruno brought together his vision to marry authentic Italian cuisine with a modern design when he opened his first restaurant Follia, in the meatpacking district and currently, Tocco in Winnetka.

The concept was simple, make authentic Italian Cuisine with the finest ingredients and give diners an experience like they were in Italy.