HUDSON RAMEN CONCEPTS LLC

Mensho is a Michelin Guide–recognized ramen group founded in Tokyo in 2005 by chef Tomoharu Shono. Known as the "Hyper Ramen Creators," Mensho has earned top honors in Japan — 1st place at the TRY Ramen Awards, #1 in Ramen Walker nationwide, and 1st place at the Shinjuku Ramen Grand Prix — and has been listed in the Michelin Guide California every year from 2017 to 2025.

From a single Tokyo shop, Mensho has grown into a global brand with locations across Japan, the United States, China, Thailand, Australia, and Singapore. Every bowl is made from scratch: we mill our own whole-wheat flour for house-made noodles and build layered, umami-rich broths under a "farm to bowl" philosophy.

Now we're bringing that craft to Jersey City. Mensho New Jersey (Hudson Ramen Concepts LLC), at 505 Summit Avenue, is opening soon — and we're building our founding team. If you're passionate about hospitality, craft, and world-class ramen, we'd love to have you grow with us.