Racines NY
Permanently Closed
New York, NY 10007
French
Casual Dining, Upscale Casual
11-25 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Apr 2014 | Present | ||||
| Assisant Sommelier | May 2018 | Present | ||||
| Back Server | 2019 | Present | Banquet Server • CIPRIANI WALL STREET® • 2018—Present | |||
| General Manager | Apr 2019 | Present | ||||
| Executive Sous Chef | Oct 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger (Trail) | May 2025 | Garde Manger • La Tête d'Or by Daniel • Jun 2025 | ||||
| Bartender | Nov 2018 | Oct 2022 | Bartender • Maxime's • Jun 2026—Present | |||
| Sommelier / Bartender | Sep 2018 | Jul 2021 | Assistant Wine Director • Chambers NYC • Mar 2022—Mar 2024 | |||
| Assistant Sommelier | Aug 2018 | Apr 2020 | GM & Beverage Director • The Mette Cocktail Bar & Lounge • Present | |||
| Chef de Partie | Jun 2018 | Mar 2020 | Executive Chef • The Paris Cafe (Under New Ownership) • May 2025—May 2026 | |||
| Line Cook | Dec 2019 | Mar 2020 | Executive Sous Chef • Sunday Hospitality • Aug 2020—Sep 2021 | |||
| Line Cook | Jan 2020 | Mar 2020 | Executive Sous Chef • Rule of Thirds • Aug 2020—Sep 2021 | |||
| Captain | 2019 | 2020 | Business Analyst • Jenny & Francois Selections • 2020—Present | |||
| Tournant | Jan 2019 | Jul 2019 | Chef de Cuisine • La Pecora Bianca - Meatpacking • Jan 2022—Present | |||
| Assistant Sommelier, Captain | Apr 2018 | Apr 2019 | Beverage Director • Marseille • Jan 2022—Present | |||
| Management Consultant | Apr 2019 | Apr 2019 | Hospitality Management Consulting • Cousu Main Consulting • Sep 2020—Present | |||
| French-English Hostess | Apr 2017 | Dec 2018 | Restaurant Manager • Le Printemps • Sep 2025—Present | |||
| Junior Sommelier/Bar Captain | Apr 2018 | Nov 2018 | Wine Director • Eleven Madison Park • Mar 2025—Apr 2026 | |||
| Captain | 2018 | 2018 | Server/Bartender • Franks Wine Bar • 2018—Present | |||
| Host / Hostess | Apr 2017 | Sep 2017 | ||||
| Chef Tournant | Jun 2016 | Jun 2017 | ||||
| Captain / Lead Server | Sep 2014 | Dec 2016 | Captain • Cecconi's DUMBO New York • Oct 2017—Present | |||
| Captain | Jul 2014 | Feb 2016 | Captain • The Capital Grille • Jul 2021—Dec 2022 | |||
| Chef de Partie | 2014 | 2016 | Private Chef • Hyssop • 2019—Present | |||
| Assistant Sommelier | Apr 2014 | Oct 2015 | Beverage Director • ilili Restaurants, New York, NY • Mar 2021—Present | |||
| Bar Manager | 2013 | 2015 | Hospitality Advisor • Neversink Farm • 2018—Present | |||
| Opening Managing Director | Apr 2014 | Nov 2014 | Regional Food and Beverage Director • Lore Group • Jun 2021—Present | |||
| Host / Reservationist | Apr 2014 | Jul 2014 | Marketing Innovation & Project Manager • Restaurant Associates at Hearst • Jul 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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