Lil Vic

Lil Vic is a forty-eight-seat wood-fired country French Bistro, set in a 126-year-old Victorian farmhouse. Chef/Owner Myles Atherton spent 3 years designing and building. The wine program will focus exclusively on French wines, utilizing its many regions and winemakers to develop a terroir-driven wine program.
An open Kitchen with its centerpiece wood-burning grill and two wood ovens makes Lil Vic a unique restaurant for the area.