The Ritz-Carlton, Philadelphia
10 Avenue of the Arts, Philadelphia, PA 19102
Luxury Hotel
Part of Marriott International
51-100 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Assistant Manager | Apr 2013 | Present | ||||
| Line Cook | Mar 2015 | Present | ||||
| Cook II | 2019 | Present | Kitchen Manager • Mad Rex Restaurant • 2017—Present | |||
| Banquet Chef | Jun 2023 | Present | Cook I • Four Seasons Hotel Philadelphia at Comcast Center • Jun 2021—Present | |||
| Server | Sep 2024 | Present | Bartender/Server • La Chinesca • Feb 2022—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head server, trainer, assistant staff | Mar 2020 | Jan 2025 | ||||
| Server | Jan 2024 | Nov 2024 | Server • Fleur's • Aug 2025—Present | |||
| Restaurant Manager | Aug 2023 | May 2024 | ||||
| Restaurant Manager | Aug 2023 | Apr 2024 | Opening Manager / Event Coordinator • Ginger Ristorante - NYC • Oct 2025—Present | |||
| Server/ Lead Server | Mar 2020 | Apr 2023 | ||||
| Banquet Server | Sep 2005 | Sep 2022 | ||||
| cook/dishwasher | Apr 2017 | Sep 2022 | ||||
| Restaurant Manager | Sep 2021 | Apr 2022 | General Manager and Event Coordinator • Brick & Brew • Aug 2023—Present | |||
| Bartender | Jan 2020 | Oct 2020 | Bartender and Server • Devon Seafood + Steak, Philadelphia, PA • Mar 2018—Present | |||
| Guest Services Agent | Feb 2019 | Jul 2020 | Head Server • Stella Marina Bar & Restaurant • Feb 2021—Apr 2022 | |||
| Bartender / Server | 2018 | 2020 | Bartender / Private Event Staff • Chef Michael Scipione • 2010—Present | |||
| Pastry Cook | 2019 | 2020 | ||||
| Line Cook | 2018 | 2019 | Oyster Shucker • Oyster House • Apr 2022—Present | |||
| Bartender | Apr 2016 | Nov 2018 | Beverage Director • Lucky Cat by Gordon Ramsay • Oct 2023—Present | |||
| Dishwasher | Feb 2018 | Nov 2018 | ||||
| Room Service Attendant | Jul 2016 | May 2018 | ||||
| Food and Beverage Supervisor | Jun 2011 | Jan 2016 | ||||
| Chef de Cuisine | Apr 2014 | Jan 2016 | Personal Chef • Private Client • Apr 2016—Present | |||
| Spa Coordinator | Jan 2011 | Oct 2015 | Catering Sales & Operations Manager • Mirabella Catering • Jun 2024—Present | |||
| Line Cook | May 2015 | Sep 2015 | Line Cook • Friday Saturday Sunday • Jan 2018—Present | |||
| Line Cook | Oct 2014 | Jul 2015 | ||||
| Banquet Supervisor | Sep 2014 | Jun 2015 | Restaurant Server • Perla • Nov 2016—Present | |||
| Banquet Cook | Mar 2015 | Jun 2015 | Executive Chef • Anytime Bar & Billiards • Aug 2021—Jul 2022 | |||
| Trainer/Lead Line Cook | Oct 2001 | Nov 2007 | Owner • The Pickled Heron • Jan 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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