The Purple Pig Restaurant Group

The Purple Pig opened in Chicago in 2009 on Michigan Avenue and earned the Michelin Bib Gourmand in 2011 — and every year since. In March 2026, we brought that same Mediterranean-inspired cooking to Oakbrook Center.

Across 11,000 square feet, our Oak Brook location seats 300 in the dining room, with two private dining rooms — The Gigi Room and The Livy Room — and a 60-seat seasonal patio. There's also a Marketplace just inside the door, open seven days a week.

Executive Chef Efrain "Effy" Medrano oversees both kitchens. Chef Partner Tony Mantuano — a James Beard Award winner for Best Chef Midwest — anchors the culinary direction.