St. Albans Sporting Club

Atlanta, GA
Private / Social Club
51-100 Employees

About

We are Atlanta’s first and only private social, dining, and travel club for outdoor enthusiasts and adventure seekers. At St. Albans, we honor long-standing traditions, form lifelong connections, and create experiences that become legend.

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Jobs (18)

  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Food Expediter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Concierge


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (0)

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