Lonnie's

112 Bond St, Brooklyn, NY
American
Upscale Casual, Bar / Lounge
11-25 Employees • 1 Employee on Culinary Agents

About

Sprawling corner restaurant offering seasonal dishes, sharp cocktails, natural wine and outdoor seating.

Followers (5)

  • Jack Culhane

    Ballina, C
  • Ezequiel Tapia
    Sous Chef
    Brooklyn, NY
  • Marguerite Horton
    Guest Experience & Hospitality Operations Professional
    New York, NY
  • See all

Jobs (4)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($25.00 - $26.00)
  • Brunch Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $26.00)
  • Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Senior Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($70k - $75k)

Employees (1)

  • Edward Acosta
    Executive Chef
    May 2026—Present
  • Current (1)