University of San Francisco

Chef Talent Recuiter

Recruiter - Northern California

Event Specialist

Hospitality has been part of my life since I was a kid in my grandparents' restaurant. Over the years I've worked as a host, server, busser, and reservationist across a variety of venues — and studied F&B Management and Culinary Arts at City College San Francisco simply because I love the industry. No matter what role I'm in, I bring that same guest-first mindset to everything I do. Service isn't a job function for me — it's just how I operate.