Restaurant Gary Danko

Busser

Line Cook

Chef de Partie

Culinary Apprentice

Server

Private Chef/ Events Manager

Line Cook

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Good food, good wine, and good people… A life well lived!

Back of House Staff