Restaurant Gary Danko

800 North Point St, San Francisco, CA 94109


Fine Dining

51-100 Employees • 47 Employees on Culinary Agents

1 Employee RecommendationSee Details

Followers (39)

Joe Stevens
General Manager Bar Boulud NYC
New York, NY
Jeremy Fulks

Jean Tomas
San Francisco, CA
Bryan Chavez
“Those who dare to fail miserably can achieve greatly.” -John F. Kennedy
Pittsburg, CA
Damien Besson
Executive Chef
Decatur, GA
James Menendez
Executive Chef
Chicago, IL
Sydney Williams
Sole owner of Kitchen Barbii’s Prettii Platez, LLC
Daniel Gribble
Chef de Cuisine
Napa, CA
Khalil Simmons
San Jose, CA
Ruvin Samarasundera
Sous Chef
San Francisco Bay Area
Fernanda Ramos Baggio
Research & Development Chef with emphasis on pasta.
San Francisco, CA
Ssebaggala Abubakar
Production Cook