Restaurant Gary Danko
800 North Point St, San Francisco, CA 94109
French
Fine Dining
51-100 Employees • 69 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Nov 2004 | Present | ||||
| Line Cook | Mar 2015 | Present | ||||
| sou chef | 2023 | Present | ||||
| Pastry Chef de Partie | Feb 2023 | Present | ||||
| Food Runner | Oct 2023 | Present | Cocktail Server • Gotham Club • Mar 2023—Present | |||
| Back Waiter/ Runner | Dec 2023 | Present | Instructor • ‘Girls Who Fly’ Program • Jan 2017—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Apr 2022 | Oct 2025 | Server • Joe's Stone Crab • Oct 2025—Present | |||
| Chef de Partie | Sep 2023 | Jan 2025 | Chef de Partie • Quince • Apr 2023—Present | |||
| Wine Director | 2022 | 2024 | ||||
| Lead Line Cook | Jun 2023 | Nov 2023 | Assistant Restaurant Manager • The Bamboo Club • Mar 2024 | |||
| Pastry Cook | May 2022 | May 2023 | Pastry Cook • Claremont Hotel Club and Spa • May 2022—Present | |||
| Captain | Oct 2021 | Apr 2023 | ||||
| Food Runner, Back Waiter | Jan 2022 | Mar 2023 | Back Waiter • Commis • Jul 2024 | |||
| Chef de Partie | Jan 2022 | Jan 2023 | ||||
| Captain | 2022 | 2023 | Sales Representative • wolves whiskey • 2025—Present | |||
| Chef de Cuisine | Aug 2021 | Aug 2022 | Brand Chef Left Bank Brasserie • Vine Catering • Aug 2022—Jun 2024 | |||
| Chef de Partie | Feb 2021 | Apr 2022 | Founder & Creative Director • Reflected Visions • 2022—Present | |||
| Pastry Chef | Oct 2019 | Jun 2021 | Executive Pastry Chef • Aphotic Restaurant • Jun 2021—Present | |||
| General Manager | Feb 2016 | May 2021 | Service Director • DANIEL • May 2021—Present | |||
| Senior Sommelier | Mar 2015 | May 2020 | Beverage Director • PRESS • Dec 2020—Present | |||
| Chef de Partie | Dec 2019 | Apr 2020 | Chef de Partie • Blackberry Farm • Oct 2023—Present | |||
| Pastry Cook | Jun 2014 | Mar 2020 | Pastry Sous Chef • SingleThread Farm - Restaurant - Inn • Aug 2020—Dec 2024 | |||
| Pastry Chef de Partie | Jan 2017 | Mar 2020 | SOUS CHEF/AM MANAGER/SERVER • Pizzetta 211 • Jul 2020—Present | |||
| Senior Sommelier | Feb 2018 | Mar 2020 | Director of Beverage and Hospitality • Agni • Jan 2023—Present | |||
| Lead Host | Sep 2018 | Mar 2020 | Lead Host • La Mar,Cebicheria Peruana • Sep 2020—Dec 2021 | |||
| Bartender | 2017 | 2020 | ||||
| Executive Sous Chef | Dec 2018 | Nov 2019 | Chef de Cuisine • Pali Wine Co. • Feb 2023—Present | |||
| Pastry Chef de Partie | Mar 2019 | May 2019 | Pastry Sous Chef • SusieCakes - Menlo Park • Nov 2019—May 2020 | |||
| Back Waiter/Food Runner | 2016 | 2019 | Captain • Quince and co • 2023—Present | |||
| Stagaire | Director of Culinary Operations • Sage Hospitality Group • Aug 2024—Present |
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