Restaurant Gary Danko
800 North Point St, San Francisco, CA 94109
French
Fine Dining
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Waiter | 2016 | 2019 | Server • House of Prime Rib • 2018—2023 | |||
| Line Cook | Jun 2018 | Nov 2018 | ||||
| Backwaiter | Mar 2016 | Jan 2018 | ||||
| Chef de Partie | Jan 2017 | Jan 2018 | Restaurant Owner • Tio Joe's • Apr 2022—May 2024 | |||
| Host, Food Runner | Jul 2017 | Dec 2017 | Process Server • Legal Mind Attorney Service • Apr 2024—Aug 2024 | |||
| Food Runner | Jun 2017 | Sep 2017 | Server • Daily Grill • Aug 2017—Feb 2018 | |||
| Food Runner | Feb 2017 | May 2017 | Server • The Pullman Kitchen • Feb 2018—Present | |||
| Line Cook | Oct 2016 | Apr 2017 | Sous Chef • Galit • Nov 2022—Dec 2024 | |||
| Line Cook | 2016 | 2017 | Line Cook • G.B. • 1995—Present | |||
| Bartender | May 2013 | Mar 2016 | ||||
| Assistant General Manager | Sep 2012 | Jan 2016 | General Manager • Bar Boulud • May 2017—Present | |||
| Food Runner | Jan 2015 | Jun 2015 | Sommelier • North Italia • Jul 2015—Present | |||
| Line Cook | Jan 2014 | Jan 2015 | Sous Chef • Hamasaku • Mar 2017—Jul 2017 | |||
| Stage | Jun 2014 | Aug 2014 | Manager of Operations Services • Serious Leisure • Nov 2018—Present | |||
| Culinary Stagiaire | Jun 2014 | Aug 2014 | Vice President • Hotelie Entrepreneurs, Cornell University • Jan 2015—Present | |||
| Line Cook | Aug 2009 | Jun 2014 | Executive Chef • State Bird Provisions • Sep 2021—Nov 2023 | |||
| Bartender/Bar Back | May 2012 | May 2014 | Bartender • Sauvage Brooklyn, NY • Apr 2017—Present | |||
| Chef de Partie | 2013 | 2014 | Executive Sous Chef • Central Kitchen • 2017—2019 | |||
| Backwaiter | Jun 2010 | Dec 2012 | Captain • Blackbird Restaurant • Nov 2016—Present | |||
| Poissonnier, Entremetier | Dec 2011 | Dec 2012 | Executive Chef • Garrison, Fairmont Austin • Jul 2024—Present | |||
| Backwaiter | May 2011 | Apr 2012 | Driver • Uber • Jun 2014—Present | |||
| Expeditor,Food Runner,Back waiter | Jul 2007 | Sep 2010 | Lead Bartender/Bartender • Nobu Chicago • Jul 2020—Present | |||
| Captain / Lead Server | Mar 2004 | Nov 2009 | Captain / Lead Server • Spruce • Nov 2013—Present | |||
| Line Cook | Jul 2008 | Sep 2009 | Chef Owner • Chef Emily Hansen • May 2012—Present |
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