Nepita

Nepita is a Mediterranean and Corsican-inspired gelateria and café, opening in the West Village.

Originally launched as a pop-up across bars and restaurants in New York City, Nepita is now opening its first brick-and-mortar location, offering both a sit-down experience and takeaway.

We produce a rotating menu of seasonal gelato and sorbet, made in-house with a focus on ingredient integrity and technique. Flavors draw from the Mediterranean pantry, with combinations such as vanilla fig leaf, dark chocolate olive oil, and sage brown butter, to state a few...
Our beverage program is equally considered, featuring a curated selection of coffee and tea.

We’re preparing to open our doors this summer and look forward to introducing our full menu soon.