Oyster Club
13 Water St, Mystic, CT, United States
Oyster Bar / Raw Bar, American, Seafood
Upscale Casual, Restaurant Group
Part of 85th Day Food Community
26-50 Employees • 12 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Apr 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Server | Feb 2024 | Apr 2024 | Barback • Overstory • May 2026—Present | |||
| Assistant Server | 2023 | 2024 | Barista • House Party Cafe & Lounge • 2024—Present | |||
| Line Cook | Oct 2022 | May 2023 | Executive Chef • Meryl & Masa • Apr 2026—Present | |||
| Restaurant Expediter | Jun 0000 | 2023 | Mascot • Colorado College Hockey and Admissions • Nov 2024—May 2025 | |||
| Line Cook | Jul 2021 | Oct 2022 | Line Cook • Marea - New York • Jan 2026 | |||
| Food Expeditor & Runner | May 2018 | Dec 2019 | Bartender • The Salt Line - Ballston • Aug 2025—Present | |||
| Line cook, Oyster Shucker, Event Cook, Kitchen Management | May 2016 | Oct 2019 | Executive Chef • Cannonball Management (Andiamo) • Nov 2022—Present | |||
| Server’s Assistant / Barback / Server | Jan 2017 | Sep 2017 | Server / Bartender • Olivier Cheng Catering and Events • May 2023—Present | |||
| Prep Cook | Sep 2015 | Jan 2017 | Kitchen Manager • Jealous Monk • Aug 2018—Present | |||
| Server | 2014 | 2016 | GM • McDonald's Corporation • May 2007—May 2017 | |||
| Line Cook | Chef de Cuisine • Mistfit |
Do you work here or have you worked here? Add yourself to this business's employee list.
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