55 Seventy - Houston

Head Chef

Passionate and creative hospitality professional with hands-on experience in nearly every part of the industry. Excited to bring my skills and enthusiasm to grow and succeed in the next chapter of my career.

My name is Fernando Padilla, I enrolled into LeNotre's culinary program in March of 2022 and graduated July 2024.I am seeking to improve culinary skills, which is why I am looking for jobs with more responsibility such as line cook and short-order cooks. Thank you for your consideration.

Director/Manager