Thames Street Oyster House

1728 Thames St, Baltimore, MD 21231, United States


Upscale Casual, Fine Dining

51-100 Employees • 6 Employees on Culinary Agents


Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented b... Read more

Followers (27)
  • BARBE Owens

    Owings Mills, MD
  • Ramon Narvaez
     Expert in opening and operating different concepts, from music venues to fine dining.  Results-driven and self-motivated Food and Beverage/Hospitality Industry professional.  Experienced analyzing P&L and financial data determining strategies to exceed budget objectives.  Track record of creating/identifying opportunities to maximize revenue, efficiency, and lower costs. CORE QUALIFICATIONS • Oversees profit and loss, budget, and cost analysis • Opens and operates Live Music Venues • Pre-opening team setting up all aspects of multiple new builds and rebranding initiatives • Maintains beverage cost of 18-20%, food cost 22% • Determines food and beverage pricing • Manages inventory of food and beverage items • Hires and trains all front of the house staff • Fosters discipline and neat appearances in staff • Curates and manages rare wine acquisitions • Organizes wine dinners and private events • Strong multitasking, organizational & prioritizing skills • Develops and implements marketing plans for new & existing restaurants, happy hours, express lunch, etc. • Excellent communication with ownership and guests • Creates staff sales incentives to raise check average • Fluent: English & Spanish, competent in Italian, basic French • Extensive wine tours of France, Spain, Portugal, CA, VA & OR
    Washington, DC
  • Patrick McMurray
    World and Guinness Book Champion Oyster Shucker, OysterSomm, Restaurateur, Publican, Author, Inventor, Educator
    Toronto, Ontario
  • See all
Open (3)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook

    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender

    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Employees (6)
  • Greg Ryan
    Apr 2018—Present
  • Anna-Lisa Kirby
    Aug 2021—Jun 2022
  • Travis Barnes
    Food Runner, Barback
    Dec 2019—Aug 2020
  • Current (1) 
     Former (5)