Canlis

2576 Aurora Ave N, Seattle, WA 98109
New American
Fine Dining
101-200 Employees • 55 Employees on Culinary Agents

Followers (50)


SERENA LEE
Content Creator

Seattle, WA
Cody Leventhal
Intelligence Analyst

Washington D.C., DC
Cecilia Satterthwaite
Seattle, WA
Spencer Arthur
Chef

Denver, CO
Spencer Coplan
Creative and passionate Chef with 15 years’ experience. Specializing in French, Italian, and New American Cuisine, all with a focus on locally sourced ingredients and a zero-waste mentality.

Kingston, NY
Caitlyn Markell
Ottawa, ON, Canada
Carlos Enriquez
Busser/Food Runner

Seattle, WA
Brilliant Fuzane
Talented and creative Chef with exceptional skills in grilling,pasta making pizza making, roasting, and broiling meat and vegetables. Ambitious with expertise in ethnic cuisine. Creative with impressive reputation specializing in international cuisine. Knowledgeable of current systems strategies and safe cooking regulations. Seeking new position with company wishing to develop new brand recognition.

Qatar Avenue, Henderson, NV
Phil Prentice
Saint Paul, MN
Katie Graham
Operations Manager

Brooklyn, NY
Rachel Candelaria
Experienced Sommelier and General Manager

San Francisco, CA
Austin Walton
Executive Chef

Austin, TX