Canlis
2576 Aurora Ave N, Seattle, WA 98109
New American
Fine Dining
101-200 Employees • 55 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Service Manager / Director | Aug 2013 | Present | ||||
| Lead Server | Jun 2014 | Present | ||||
| General Manager | Jul 2021 | Present | ||||
| Lead Server/Private Dining Lead | Mar 2022 | Present | ||||
| Pastry Chef de Partie | Apr 2023 | Present | ||||
| Line Cook | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender / Food Expeditor / Server / Valet | May 2023 | Oct 2026 | ||||
| Director of Hospitality / Service | Jul 2010 | Apr 2026 | ||||
| Lead Server | Jun 2024 | Dec 2025 | ||||
| Back Server | Aug 2024 | Oct 2025 | ||||
| Sous Chef | Oct 2023 | Feb 2025 | Chef de Partie • Benu • Apr 2025—Mar 2026 | |||
| Server | 2024 | 2025 | Bartender • Le Coin • Aug 2023—Sep 2026 | |||
| Hostess / Runner / Server Assistant / Server | Mar 2022 | Nov 2024 | Server • Meme Mediterranean on 10th • Jan 2026—Present | |||
| Chef de Partie | Feb 2022 | Sep 2024 | Chef de Partie • Altura • Sep 2024—Apr 2025 | |||
| Host | Jun 2022 | Jan 2024 | Clinical Research Coordinator • Massachusetts General Hospital • 2024—Present | |||
| Prep Cook | May 2023 | Jul 2023 | AM Sous • The Den 406 • Apr 2026—Present | |||
| Lead Baker/Pastry Cook | Jan 2021 | Jan 2023 | Pastry Chef • Fine Mess Bakery • Mar 2025—Present | |||
| Lead Server | 2014 | 2023 | Sommelier • Aska • 2024—Present | |||
| Kitchen Server | Oct 2022 | Nov 2022 | Server • Enoteca Molinari • May 2025—Present | |||
| Chef de Partie | Aug 2021 | Sep 2022 | Owner • Bad Larry's Pizza • Jun 2023—Present | |||
| Cook II | Mar 2020 | Sep 2020 | Cook II • Acquerello • Apr 2022—Jun 2022 | |||
| Dining Room Manager | Jun 2017 | Feb 2020 | Director of Hospitality • Olmsted • Jul 2020—Present | |||
| Line Cook | Feb 2018 | Jan 2020 | Stages & Mercenary Shifts • Atoma • 2024 | |||
| Seasonal Sommelier | Oct 2019 | Dec 2019 | ||||
| Chef de Partie | Sep 2018 | Oct 2019 | Chef/Owner • Meliora Pasta • Oct 2021—Present | |||
| Pastry Sous Chef | Jan 2018 | Aug 2019 | Pastry Sous Chef • Benu • Jun 2021—Present | |||
| Line Cook | Jul 2017 | May 2019 | Executive Chef • The Restaurant at Patowmack Farm • Aug 2023—Present | |||
| Pastry Cook | Jun 2017 | Sep 2018 | Executive Pastry Chef • Miru • Sep 2025—Present | |||
| Chef de Partie | Sep 2017 | Jun 2018 | Catering Chef • Black Caviar Catering • Aug 2018—Present | |||
| Chef | Nov 2016 | Dec 2017 | Brand Executive Chef • Honor Brewing Company - Chantilly • Jan 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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