Canlis
2576 Aurora Ave N, Seattle, WA 98109
New American
Fine Dining
101-200 Employees • 55 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Externship | Jan 2017 | Apr 2017 | Pastry Assistant • Atelier Crenn • Jul 2018—Mar 2020 | |||
| Sous Chef | Sep 2012 | Feb 2017 | Executive Chef • Zocalo • Mar 2017—Jan 2018 | |||
| Sous Chef | Oct 2014 | Sep 2016 | ||||
| Grill Cook | Apr 2015 | Sep 2016 | ||||
| Head Baker | Sep 2013 | Apr 2016 | Pastry Lead • Carmines Bellevue • Aug 2016—Mar 2017 | |||
| Head Baker | Sep 2013 | Apr 2016 | Pastry lead • Carmines Bellevue • Aug 2016—Mar 2017 | |||
| Pastry Sous Chef | Apr 2013 | Jan 2016 | ||||
| Pastry Cook | Sep 2015 | Dec 2015 | Assistant Pastry Chef • Knife Pleat • Aug 2024—Jul 2025 | |||
| Captain / Lead Server | Jul 2012 | Aug 2015 | ||||
| Captain | Jul 2012 | Aug 2015 | Sommelier • chi SPACCA • Jun 2022—May 2025 | |||
| Culinary Stagiaire | Jun 2015 | Jun 2015 | Executive Sous Chef • Sqirl • Aug 2022—Present | |||
| Chef Tournant | Aug 2014 | Mar 2015 | Chef Consultant • SuSu Chicago • 2023—Present | |||
| Executive Chef | Dec 2008 | Dec 2014 | Executive Chef • Restaurant 1833 • Dec 2014—Present | |||
| Chef de Partie, Pastry | Dec 2012 | Jan 2014 | General Manager • Quince & Co. • Aug 2024—Present | |||
| Chef Tournant | Nov 2011 | Nov 2013 | Sous Chef • The NoMad Hotel • Aug 2014—Present | |||
| Chef de Partie | Jul 2012 | Nov 2013 | Chef de Partie • Per Se • Aug 2016—Dec 2017 | |||
| Lead Server | Jul 2011 | Aug 2013 | Regional Beverage Manager • Major Food Group - Miami • Sep 2021—Present | |||
| Culinary Stagiaire | Mar 2013 | Jun 2013 | Baker • American Flatbread • Sep 2017—Present | |||
| Garde Manger | 2013 | Director of Food and Beverage • Europa Village Winery & Resort • Apr 2025—Present | ||||
| Kitchen Server, Stage trainer | 2012 | 2013 | Barista • Clara • Jan 2025—Present | |||
| Sous Chef | Nov 2010 | Dec 2011 | Chef de Cuisine • Bell + Whete • May 2014—Sep 2014 | |||
| chef brigade | Jun 2009 | May 2011 | Sous Chef • Hotel Bellwether • Aug 2015—Mar 2016 | |||
| Pastry Sous Chef | Feb 2009 | Mar 2011 | Executive Pastry Chef • Ethan Stowell Restaurants • Jan 2013—Present | |||
| Line Cook | Jun 2010 | Sep 2010 | Chef de Cuisine • IL Bistro • Feb 2012—Feb 2016 |
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