The Alston

750 North State Street, Chicago, IL
French, Steakhouse, Seafood
Fine Dining, Bar / Lounge
51-100 Employees • 8 Employees on Culinary Agents

Awards / Distinctions

Best Design
2026

About

At The Alston, Michelin-starred Chef Jenner Tomaska showcases his acclaimed talent, leading a steakhouse experience that masterfully fuses robust Midwestern ingredients with refined French nouvelle techniques.

Followers (5)

  • Lauren Antonelli
    Hospitality professional with 10+ years of experience focusing in events. Looking to relocate to New York
    Denver, CO
  • Mike Harris

    Chicago, IL
  • William Blackmon
    Customer Service Associate/Prep Cook
    Chicago, IL
  • See all

Jobs (3)

  • Event Sous Chef


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $75k)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $27.00)

Leadership

  • Executive Chef

    Jenner Tomaska

Employees (8)

  • Amy Lewis
    Captain
    May 2025—Present
  • Martа Dats
    Office Manager
    Nov 2025—Present
  • John Krunis
    Chef de Cuisine
    Mar 2025—Jul 2026
  • Current (2) 
    •
     Former (6)
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