Frenchette Group

New York, NY

Restaurant Group

26-50 Employees • 1 Employee on Culinary Agents

Ray Lahiri

Purchasing, Operations & Maintenance Manager, Certified Pool Operator & Manager, Director of Aquatics, Food and Beverage Supervisor

Parsippany

Sarah Ferro

Senior Executive Administrator

New York, NY

Hayden Solomon

Bicycle Mechanic

New York, NY

Taylor Tolbert

Director of Marketing with a passion for showcasing restaurants' unique personalities

New York, NY

Alexis Sisson

Sommelier/Bartender specializing in Italian wines

New York, NY

Gabe Hughes

Fine Dining Server / Banquet Captain

New York, NY

Cesar Lugo

NORTH AMERICA LEAD, DIGITAL CORE AND CONSUMER ENGAGEMENT

New York, NY