Bas Rouge
19 Federal St, Easton, MD 21601, United States
Upscale Casual
Part of Bluepoint Hospitality
11-25 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Aug 2024 | Aug 2025 | Chef de Partie • Olive & Hay • May 2026—Jul 2026 | |||
| Sous Chef | Jul 2020 | Feb 2023 | Server & Trainer • Pinstripes • Feb 2024—Present | |||
| Culinary Team Member and Assistant Chef | Jul 2020 | Oct 2021 | Sous Chef • NARO • Mar 2026—Present | |||
| Sous Chef | Jan 2019 | Jan 2020 | Sous Chef • The Dabney • Aug 2024—Present |
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