Tiny’s is a new fast casual restaurant by Chef Sang Yoon set in the iconic South Coast Plaza, in Costa Mesa CA.
Built around the kind of food people crave again and again—great burgers, thoughtful snacks, cold milkshakes, and grab-and-go items made with real care. It’s Americana at its core, viewed through a subtle, modern lens. Familiar, but not predictable. Comforting, but precise. Tiny’s brings a chef-driven standard to an everyday format. Our goal isn’t to overcomplicate simple food—it’s to execute it exceptionally well. Quality ingredients. Intentional technique. Clean flavors. Consistency, every time.
For our guests and our team, we’re building a place that feels energetic, organized, and genuinely enjoyable to be in. We take the work seriously—the details, the systems, the standards—moving with purpose, treating each other with respect, and taking pride in what we put out every day.
Communication, accountability, and growth are the pillars of our culture. We believe a fast-paced restaurant can still be thoughtful. We believe high standards and kindness can coexist. And we believe that when a team is aligned, the food simply tastes better.
