Metropolitan Tavern

Situated on the top floor of the Hotel Eastlund, Metropoitan Tavern is an American beer-centric restaurant and bar by Portland chef/restaurateur, Mark Byrum. The restaurant is perched high above Portland's fast-growing Lloyd District on the city's East Side. With sweeping views of downtown, we offer smart pairings of food and drink in a modern yet casual setting. Featuring 16 tap handles of local craft beers, plus select European and Northwest wines and locally distilled spirits. From the beautiful dining room, to the spacious rectangular bar seats and the gorgeous 2500 sqft patio -- with windbreaks, heaters and fire pits, this is the spot to be! We also offer catering. Check out our website to learn more.