Salt Bread Ko.

Born in the vibrant heart of Koreatown, NYC, Salt Bread Ko is a specialty bakery unit dedicated to the singular craft of authentic Korean-style salt bread. We focus on doing one thing exceptionally—baking small, fresh batches hourly to deliver that perfect contrast of a golden, crispy shell and an airy, butter-rich center. Going viral from the day we opened, our signature bakes and inventive sweet and savory spreads have drawn a passionate local and destination following. Driven by quality ingredients, daily freshness, and warm hospitality, we exist to bring a memorable, elevated bakery ritual to New York City.