Sails Restaurants
Naples, FL
American, Seafood, New American
Fine Dining, Upscale Casual
Part of EVOC Hospitality
51-100 Employees • 14 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Intern | Jan 2021 | Present | ||||
| Sous Chef | Feb 2021 | Present | ||||
| Food Service Worker | 2022 | Present | ||||
| Line Cook | Dec 2022 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Chef | Nov 2023 | May 2025 | ||||
| Server/Bartender | Dec 2022 | Jul 2023 | Bartender, Floor Manager • Verde NYC • Oct 2025—Mar 2026 | |||
| Chef de Partie | Dec 2022 | Apr 2023 | Intern • Haute Living Magazine • Apr 2023—Present | |||
| Fine Dining Server | Dec 2022 | Feb 2023 | Server • Taverna Kyclades • Feb 2024—Present | |||
| Captain | Nov 2020 | Nov 2021 | Server • Ocean Prime - DC • Feb 2024—Present | |||
| Pastry Chef | Dec 2018 | Mar 2021 | Pastry Supervisor • Naples Grande • Apr 2021—Present | |||
| Maître D’ / Front Desk Manager | May 2019 | Mar 2020 | Members Club Server • Casa Tua • Jul 2024—Present | |||
| Cook III | Feb 2018 | Jun 2018 | Executive Chef • Cross Creek Country Club Fort Myers • May 2019—Present | |||
| Sommelier | Oct 2017 | Mar 2018 | Sommelier • Somerset Club, Boston • Jun 2021—Present | |||
| Management consultant/Chef Assistant | Assistant Manager • HOTEL ARGENTO |
Do you work here or have you worked here? Add yourself to this business's employee list.
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