Bâtard

New York, NY 10013
French, New American, European
Upscale Casual
11-25 Employees • 83 Employees on Culinary Agents

Followers (113)


Smith Soto
Chef Tournant

Clifton, NJ
William Thompson
Sous Chef

New Orleans, LA
Russell Arnold
Chef

Brooklyn, NY
Niko Hatgistavrou
Private Chef

Brooklyn, NY
Leonard Munshower
Line Cook

Orlando Alston
Kitchen Manager

Elizabeth, NJ
Ernesto Bucio

Woodside, Queens, NY
Carla Garcia Mata
Chef de Partie

Abu Dhabi
Dee Inthamat
Service Director

Greater New York City Area
Marcos Lopez
Johnson & Wales University Alumni

Brooklyn, NY
Jose Teutle
Fast learner, fast on my feet, disciplined.

Greater New York City Area
Daniel Gonzalez
Sous Chef

Brooklyn, NY