Bâtard

New York, NY 10013
French, New American, European
Upscale Casual
11-25 Employees • 83 Employees on Culinary Agents

Followers (113)


Kathy Morillo
Office Manager

New York, NY
Dave Metz
Director of Culinary Operations @dhgnyc.com

Brooklyn, NY
James Louis Serra
Hospitality Professional

Palm Beach, Florida
Gabriel Escobar
Captain

New York, NY
The Fourth
th Ave, New York, NY
Billy Lim
Assistant Kitchen Manager

Chicago, IL
Peter Joung
Wine Director

Manhattan, New York, NY
Megan Wilmot
Sales Advisor/Employee Experience Lead

New York, NY
Santiago Cubillos
Event Staff

New York, NY
Keiand Butts
Sous Chef

Brooklyn, NY
Jen Lee
Line Cook

New York, NY
Emerson Ewald
Bartender

Charleston, SC