The Lobster Club

99 E 52nd St, New York, NY 10022, United States

Japanese, Sushi

Upscale Casual

51-100 Employees • 47 Employees on Culinary Agents

About

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of... Read more

Followers (86)
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Khaled Shawon
    I am a dedicated professional with 6 years combined experience in hospitality, logistics, retail and electronic industry. I have gained valuable experience through local and international exposure. I have a clear vision of what I envisage would be a challenging career within an organization, namely; that it demands hard work, is innovative and will offer opportunities to those who would show resourcefulness and versatility in how they achieve their personal goals. I, therefore, wish to apply my varied skills, experience, and knowledge with a challenging and progressive employer who will encourage my ideas and thinking and will ultimately reward me for my loyalty, commitment, and insight.
    Jamaica, Queens, NY
  • See all
Open (2)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $80k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Juliana Neiva
    Director of Operations
    Frankies Spuntino Group
Employees (47)
  • Carlos Quizhpi
    Food Runner
    2017—Present
  • Nurul Hassan
    Food Runner
    Sep 2017—Present
  • Roverto Sepulveda
    Assistant Sommelier
    Apr 2018—Present
  • Current (9) 
     Former (38)