The Lobster Club

99 E52nd Street, New York, New York 10152

Upscale Casual

51-100 Employees

About
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (20)
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Khaled Shawon
    Entry Level Server
    Jamaica, Queens, NY
  • See all