The Lobster Club

99 E 52nd St, New York, NY 10022, United States

Japanese, Sushi

Upscale Casual

51-100 Employees • 39 Employees on Culinary Agents

About

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of... Read more

Followers (59)
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Joseph Graham
    Line Cook
    Manhattan, New York, NY
  • Khaled Shawon
    Entry Level Server
    Jamaica, Queens, NY
  • See all
Open (4)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips
  • Captain Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($30.00)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00)
Employees (39)
  • Carlos Quizhpi
    Food Runner
    2017—Present
  • Shane Lundin
    Captain
    2017—Present
  • Nurul Hassan
    Food Runner
    Sep 2017—Present
  • Current (9) 
     Former (30)