Gibsons Italia

233 North Canal Street, Chicago, IL
Steakhouse, American, Italian
Fine Dining
201-500 Employees • 123 Employees on Culinary Agents

About

Followers (62)

  • Raeven Parker
    Quality Control Coordinator
    Savannah, GA
  • Patrick Follis
    Im a Motivated and personable Service Industry Professional. Flexible and versatile – able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Energetic but diplomatic and tactful with professionals and non-professionals of all levels while thriving in a fast-pace environment.
    Denver, CO
  • Jean Pacheco
    food runner,barback,room service
    Chicago, Illinois
  • See all

Jobs (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)

Employees (123)

  • Felipe Juanes
    Sous Chef
    2014—Present
  • Wilmer Guaman
    Food Runner
    2017—Present
  • Wilmer Guaman
    Food Runner
    2017—Present
  • Current (39) 
    •
     Former (84)