Elements / Mistral Restaurants
66 Witherspoon Street, Princeton, NJ
Farm To Table, International / Fusion, New American
Upscale Casual, Bar / Lounge, Fine Dining
51-100 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2021 | Present | ||||
| Server, Private Events Captain, Host | Nov 2022 | Present | ||||
| Server | Oct 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Sep 2025 | Mar 2026 | Lead Line Cook • Ironbound Farm • Jul 2026—Present | |||
| Chef de Partie | Jun 2023 | Jun 2025 | Line Cook • Picnic • Jul 2026—Present | |||
| Bartender | Jan 2025 | May 2025 | Bartender • The Meeting House • Nov 2025—Present | |||
| Line Cook | Jan 2023 | Jul 2023 | Chef de Partie • River Twice • Aug 2024—Present | |||
| Chef de Partie | Jun 2018 | Sep 2021 | Sous Chef • Kabawa • Jul 2025—Present | |||
| Line Cook | Sep 2020 | May 2021 | Executive Sous Chef • The Morris Proper • May 2025—Present | |||
| Line Cook | 2018 | 2021 | Senior Sous Chef • brick farm tavern hopwell new jersey • Feb 2025—Present | |||
| Manager | Nov 2017 | Nov 2018 | General Manager • Terrain Cafe • 2023—Present | |||
| Senior Host/Food Runner | Aug 2016 | Jan 2018 | Barback • Holy Water Weho • Aug 2023—Present | |||
| Server | Apr 2016 | Dec 2017 | Server • Kalaya Fishtown • Dec 2024—Present | |||
| Pantry Cook | Jan 2017 | Oct 2017 | Chef de Partie • Rose's Restaurant Group (RRG) • Sep 2023—Present | |||
| Dishwasher / Prep Cook / Utility Person | Feb 2017 | Jun 2017 | Janitorial Supervisor • ABM Janitorial Services • Apr 2018—Present | |||
| GM | Mar 2016 | Apr 2017 | GM • Brick Farm Tavern • Feb 2018—Present | |||
| Assistant Manager | Dec 2015 | Feb 2017 | Assistant General Manager • Otway • Aug 2024—Present | |||
| Food Runner | May 2016 | Feb 2017 | Sales Assistant • Taproot Farms • Jul 2018—Nov 2018 | |||
| Busboy | May 2015 | Aug 2016 | Bartender • Henceforth, • Aug 2025—Present | |||
| Line Cook | Jun 2015 | Mar 2016 | Sous Chef • Townsend Restaurant • Sep 2017—Mar 2020 | |||
| Pastry Chef | Nov 2015 | Feb 2016 | Bread Baker • La Parisienne Bakery LLC • Jan 2017—Present | |||
| Assistant Manager | Apr 2015 | Nov 2015 | Serving Captain • Heirloom Kitchen • Aug 2018—Present | |||
| Bartender | Apr 2015 | Sep 2015 | Maitre D • Stage Left • Oct 2012—Present | |||
| Line Cook | Feb 2014 | Aug 2015 | Cook I • Fork • Aug 2019—Present | |||
| Line Cook | Feb 2014 | Aug 2015 | Sous Chef • Condesa • Aug 2021—Present | |||
| Line Cook | May 2014 | Nov 2014 | Sous Chef • The Ryland Inn • Apr 2015—Present | |||
| Roundsman | Sep 2011 | Apr 2012 | Purchasing Manager • Pomptonian Food Service • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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