Lester's

Lester’s is a seafood-driven restaurant with a French influence, set within The Douglas Hotel. Led by two-time James Beard nominee Chef Jacques Larson, the menu is rooted in seasonal ingredients and classic technique, with dishes that feel familiar but are executed with precision and restraint. The space is warm, understated, and designed to feel like it’s always been there. It’s a place for a proper meal, built to become part of the neighborhood’s daily rhythm.