Happy Rice

We are launching a new fast-casual sushi concept designed for rapid growth. Our model is built around a central commissary kitchen that supports both retail storefronts and future expansion across multiple locations.

We are seeking a highly skilled sushi chef and kitchen leader to take ownership of day-to-day operations across our commissary and initial storefront. This role is foundational to the company and offers a clear path to senior culinary leadership as the brand scales.

This position is ideal for someone who thrives at the intersection of craft, systems, and leadership—someone who can maintain exceptional quality while building repeatable processes for growth.