Founded by cris steller, dry diggings distillery is a small family-owned and operated craft distillery in the sierra foothills of northern california.
Today we proudly produce rubicon rye whiskey, engine 49 spirits, bodie 5 dog single malt whiskey, and a diverse collection of vodkas, gins, brandies, whiskies under our own labels, as well as private label spirits for others.
For Cris, the goal was never simply to make spirits.
It was to build a place rooted in quality, honesty, history,
and the simple idea that great things happen when families create something together.
That vision has continued to grow with the opening of
Hills
Our full-service cocktail bar and restaurant located within the distillery.
Here, our Bartenders bring our spirits to life through thoughtfully
crafted cocktails, seasonal food, and genuine hospitality.
For us, success isn't measured by the number of bottles we sell.
It's measured in the conversations around the table, the friendships that begin over a cocktail, and the memories people take home with them.
If our spirits can bring people together, even for an evening, then we've accomplished exactly what we set out to do.
