Fourk Kitchen - Folsom

Fourk was founded in 2017 with a clear mission: to bring the fun and excitement of a four-course dining experience without the stuffiness often associated with fine dining. With a monthly rotating menu, it quickly established itself as the perfect monthly date night—an approachable yet elevated experience that gave guests something new to look forward to each visit.

In April 2025, Fourk entered a new chapter when former Folsom operations manager, Shelbie Schilling, purchased the restaurant. Deeply passionate about the Fourk concept, Shelbie believed that the guest experience and culinary offerings could be elevated even further. Her vision was to preserve the relaxed, welcoming atmosphere while leaning into the artistry and creativity of her chefs.

Today, under Shelbie’s leadership, Fourk is where fun dining meets fine cuisine. Each location now features its own unique menu, multiple main course options, and a commitment to letting individual chefs shine. Guests can expect the finest culinary experiences paired with unmatched customer service—an inviting, memorable dining journey that continues to embody the spirit of Fourk.