After opening Les Petite Canailles, we felt the pull to keep building—staying in downtown Paso Robles, but this time with a Spanish flair.
S’Aranella became our next chapte...
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After opening Les Petite Canailles, we felt the pull to keep building—staying in downtown Paso Robles, but this time with a Spanish flair.
S’Aranella became our next chapter, shaped by the same spirit, hospitality, and love for food that brought us here in the first place. Opening a second restaurant wasn’t about repeating ourselves; it was about expanding the conversation, creating a space that feels rooted in place while still carrying the spirit of where we’ve been.
S’Aranella is a mix of old faces and new ones—a team that blends familiar hands with fresh energy. Some have been with us since the early days, others are joining the story for the first time, but everyone shares the same commitment to craft, care, and showing up for one another. Together, we’re building something that feels lived-in, honest, and very much alive.
