Roy's Restaurant - San Diego

Founded by culinary visionary Roy Yamaguchi, Roy’s continues to push boundaries with creative Hawaiian fusion dishes and cocktails inspired by Asian flavors and classic European techniques.

European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy’s Restaurant. The first Roy’s was opened in Honolulu, Hawaii in 1988 by James Beard Award winning master chef Roy Yamaguchi. Since those early days, we’ve proudly spread our passion for Hawaiian fusion around the world!