Clio
Permanently Closed
370A Commonwealth Ave, Boston, MA, United States
French, American
Fine Dining
Part of JK Food Group by Ken Oringer
51-100 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Sep 2013 | Present | ||||
| Beverage Director and Assistant General Manager | Dec 2013 | Present | ||||
| General Manager | Apr 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Bartender | Jul 2025 | Aug 2026 | Bartender • The Koji Club • Nov 2025—Aug 2026 | |||
| Backwaiter | Oct 2014 | Jan 2016 | Server • Sushi Kappo Tamura • Jan 2017—Present | |||
| Bartender | Aug 2014 | Dec 2015 | Beverage Manager • Solstice Newtown • 2019—2020 | |||
| Chef de Partie | Jun 2015 | Nov 2015 | Chef de Partie • Nautilus • Sep 2021—Present | |||
| Host / Hostess | May 2015 | Sep 2015 | Social Media Specialist • Open Venice • Jul 2021—Present | |||
| Line Cook | Nov 2014 | May 2015 | Internship • The Restaurant At Meadowood • Mar 2016—Jun 2016 | |||
| Executive Pastry Chef | Aug 2012 | Feb 2015 | Owner • Verveine Cafe & Bakery • 2023—Present | |||
| Line Cook | Oct 2014 | Feb 2015 | Lead Line Cook • uni sashimi • Feb 2018—Present | |||
| Line Cook | Nov 2012 | Oct 2014 | Senior Culinary Editor • Serious Eats LLC • Sep 2018—Present | |||
| Host / Reservationist | Jan 2011 | Sep 2014 | Server • Commonwealth Market & Restaurant • Dec 2013—Oct 2014 | |||
| Lead Server | Dec 2012 | Jun 2014 | General Manager • The Nantucket Tap Room • May 2014—Present | |||
| Backwaiter | Nov 2013 | May 2014 | ||||
| Culinary Externship | Nov 2010 | Mar 2011 | Sous Chef • Thames Street Kitchen • Jun 2013—Present | |||
| Cook | Jun 2008 | Jun 2009 | Chef • NL Chef LLC • Nov 2013—Present | |||
| Bartender | Apr 2008 | Nov 2008 | Server • Grill 23 & Bar • Oct 2013—Apr 2015 | |||
| Line Cook | Jan 2007 | Feb 2008 | Lead Butcher/ Chef • Savenor's Market • Sep 2015—Present | |||
| Pastry Cook | Apr 2006 | Aug 2006 | Executive Pastry Chef • Temple Bar American Bistro • Feb 2014—Jan 2015 | |||
| Server | 2004 | 2005 | SF Kitchen Area Manager • Blue Apron • Jun 2014—Sep 2014 | |||
| Chef de Partie | Sep 2002 | Sep 2004 | Private Chef • Self-employed • Sep 2022—Present | |||
| Line Cook | Sep 2003 | Feb 2004 | Executive Sous Chef • Momotaro • Nov 2024—Present | |||
| Chef de Partie | Nov 2001 | Jan 2003 | Executive Chef • SouthwestChefServices.com • Mar 2013—Present | |||
| Sommelier | Jul 1997 | Sep 2000 | Dining Room Manager • Abe and Louies Boston • Oct 2022—Present | |||
| Line Cook | 1998 | 1998 | Co Owner, General Manager • Trattoria Aroma • Sep 2005—May 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
